Our links made us famous.

Pork Links

Mild or hot, these classic pork links can hold its own at any barbecue. 

Beef Links

Beef lovers can bite into a hot or mild version of an all beef link,

Turkey Links

Turkey lovers rejoice! We've got you covered in hot or mild, too!
Moo & Oink Hot Links & Mild Links have been a favorite for generations. 
We love being part of your family's backyard BBQs, tailgates, picnics and more.  
Thanks for your support - and your appetite!

Our links are best thawed before cooking!

How to Cook Links

Place links on medium low grill. Turn links often until browned and cooked thoroughly to 160°F allowing 25-30 minutes to Cook.
​To speed up grilling time, partially cook in skillet following instructions for stovetop skillet cooking, and finish on the grill.
Cook on Stovetop
Add 1/4 cup of water to skillet, cover skillet and simmer for 10-15 minutes, turning links often. Remove cover, continue cooking 10-15 minutes, turning links often until browned. Cook thoroughly, to 160°F

Links are great for appetizers!
Cook in Broiler
Place links on broiler pan approximately 8-10 inches below broiler flame, and turn frequently allowing 25-30 minutes to cook thoroughly to 160°F.